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Heartland has over 15 years of experience in catering. No job is too small or too large. We can do just about anything to fit your catering needs, as long as it includes great food, hospitality, and enjoyment of life!
We put together custom menus to fit your budget and celebration. We can cater your event off-site or host it at the Heartland Cafe. Call Sharon at (402) 669-3588 for any event you might have coming up.
Wedding Receptions,Training Seminars
Rehearsal Dinners, Reunions
Graduations, Fundraisers
Anniversaries, Business Luncheons
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Catering menu (for guests of 100 or more)
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Beef Selections
Marinated and slow cooked to tender perfection. 13.25
NY Strip, Rib Eye, or Filet Mignon (Market Price)
Tender cubes of tenderloin wrapped with aged proscuitto and skewered with peppers and onions.17.95
Seasoned meatballs smothered in a rich Italian marinara sauce or done Swedish style. 12.50
Poultry Selections
Tender chicken stuffed with cheese and ham then breaded, baked, and topped with a rich hollandaise sauce. 14.95
Oven roasted dark and white meat with layered with homemade turkey gravy. 12.95
Pounded chicken sauted with a zesty lemon caper sauce. 13.95
Oven baked chicken breasts served with a mushroom marsala sauce. 13.95
Oven baked chicken breasts with a light caper tomato herb sauce. 13.95
Jerk rubbed oven baked chicken breasts topped with a tropical pineapple salsa. 13.95
Pasta Selections
Ravioli filled with beef or cheese smothered in a rich Italian Marinina Sauce. 12.50
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Pork Selections
Slow cooked pork tenderloin stuffed with caramelized apples and onions. 12.50
Hearty pork chops filled with a delicious herb and mushroom stuffing. 15.95
Slices of tender smoked pit ham. 12.50
Seafood Selections
Seasoned salmon filet oven roasted and served with a lemon buerre blanc.14.50
Fresh mahi-mahi filets topped with a tropical pineapple salsa or lemon buerre blanc. 16.95
Herb rubbed coastal shrimp skewered with green pepper, onion, and pineapple chunks topped with a tropical salsa.15.95
Additional Seafood available on request: Mussels, Lobster, Crab, Scallops, Clams, etc.
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Choose from a variety of side items. One item from each catagory per entree.
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Salads
Fresh romaine lettuce tossed with a selection of vegetables (tomatoes, carrots, red onions, green peppers, etc.), croutons, and dressings.
A mixture of cabbage and veggies tossed in our house cole slaw mix.
Italian Bread Salad.
Fresh romain lettuce tossed with croutons, parmesan cheese, and ceasar dressing.
Your choice of seasonal fruit arrangements.
Potatoes, Rice, And Pasta
Layered potatoes baked in a creamy sauce with layered vegetables.
Oven baked potatoes with fresh sour cream.
Sliced potatoes baked in a creamy cheese sauce.
Roased baby red potatoes tossed with rosemary, garlic, and seasonings.
Fresh mashed potatoes served with our house brown gravy.
Baked mashed potato filled potato skins topped with bacon and cheese.
Penne pasta tossed with chopped sundried tomatoes.
Rice infused with the flavors of coconut and cilantro.
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Vegetables
Cauliflower, broccoli, and carrots tossed and seasoned.
Green beans sauted with onions, bacon, and almonds.
Sliced carrots sauted in butter and honey.
Half cobbs of sweet corn seasoned and buttered.
Assortment of broccoli, cauliflower, celery, and carrots with a refreshing vegetable dip.
Vegetables of your choice, seasoned and sauted. (etc. zuccini, squash, green beans.)
Breads
Slightly sweet bread baked fresh.
Warm and fluffy served with creamy butter.
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Sample Catering Menus.
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Breakfast Menus
Scrambled eggs or quiche, bacon or sausage, fried potatoes or hashbrowns, fresh fruit, homemade pastries, coffee and juice. 8.00 / person
Fresh fruit, homemade pastries, coffee and juice. 5.00 / person
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Lunch/Dinner Menus
Choice of breads - rye, wheat, sourdough, or white; lettuce, tomato, cheese, and choice of turkey, ham, or roast beef; fruit or coleslaw; homemade cookie. 10.00 / person
Pan fried chicken, potato salad, corn on the cob and watermelon. 10.00 / person
Hot roast beef, mashed potatoes and gravy, tossed saled, steamed vegetable, and homemade dinner rolls. 11.00 / person
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